Caramelised Apples
Caramelised apples are a classic autumn treat featuring crisp apples coated in a luxurious caramel sauce. The nostalgic flavour make them a favourite for both children and adults. These apples are a fab way to celebrate the flavours of the season and pair perfectly with our Cinnamon Pancake Mix.
What you need
- 1tbp Butter
- 30g Brown Sugar
- 1tbp Water
- 2 Apples
Method
- Heat your sauce pan over a medium heat, melt the butter, then add the water, sugar and chopped peeled apples.
- Stir and cook for about 3 minutes over until the sugar has dissolved, then lower the heat to a low heat and continue cooking, stirring often for about 8-10 minutes, add a sprinkle of cinnamon in for the last 2 minutes. The apples should be soft and the sauce a golden brown colour.
- Serve on top of our Cinnamon Pancakes for a autumnal treat.
