Crepe the Caterpillar

Crepe the Caterpillar
Colin vs Cuthbert! We've created our own pancake version of the legendary caterpillar cake - Crepe the Caterpillar Pancake is made using our Chocolate Hazelnut Pancake Mix. A real showstopper for a celebration and a sure way to impress your guests. Dessert is served!

What you need

  • Chocolate Hazelnut Pancake Mix
  • 135ml Milk
  • 150ml Cream
  • Melted Nutella
  • 1 bar Milk Chocolate
  • 1 bar White Chocolate 
  • Chocolate Beans 
  • Chopped Hazelnuts
  • Aldi's Cuthbert caterpillar moulds


  1. Pour your pancake mix into a bowl, 135ml of milk, a knob of melted butter and whisk. 
  2. Pour batter into a lined baking tray and cook in the oven for 10 minutes on 180 degrees.
  3. Whilst the pancake is cooking, melt the white and milk chocolate and create the caterpillar extras.
  4. Once cooked, remove from the oven, roll and then let the pancake cool.
  5. When cooled, unroll the pancake and spread melted Nutella on top.
  6. To make the ganche heat up 150 mls of double cream, bring to the boil and pour over half a bar of milk chocolate. Stir until silky and smooth and then leave the ganche to cool and thicken.
  7. Roll the pancake back up and cover with chocolate ganche then pop in the fridge for 10 minutes.
  8. Decorate with chocolate beans, chopped hazelnuts and add the caterpillar extras to bring Crepe to life.  
Crepe the Caterpillar
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